Krish Ashok

About Krish Ashok

Faculty, GCPP (Tech and Policy)

Krish Ashok heads the Digital Workplace unit at Tata Consultancy Services where his team helps reimagine the future of work for large enterprise customers. In between MS Teams and Zoom meetings, he also likes cooking, a passion that has resulted in a book “Masala Lab: The Science of Indian Cooking” published by Penguin Random House in December 2020. Between eating and work, he additionally writes columns on topics at the intersection of technology and culture for a variety of platforms such as LiveMint etc. And much to the chagrin of his wife, he collects large-sized, unwieldy musical instruments that he then learns to play and posts his music on You can follow him on Twitter (@krishashok) at your own risk